INDE Specifications
Operational Configuration Size
22″ Wide x 18″ Deep x 19′ High
518 Square inches of inside cook space
Carry Configuration Size
23″ Wide x 19 “Tall x 10” Wide
Carry weight of 41 lbs
Cooking Temperature Ranges
Griddle Cooking 450 – 550 degrees on Temp Gauge
Baking 275 – 300 Degrees
Grilling 250 – 400 Degrees


